Delicious Blistered Shishito Peppers with Honey-Soy Glaze
Quick and flavorful blistered shishito peppers with ginger, honey, and soy sauce. A perfect appetizer garnished with sea salt and optional sesame seeds.
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Cooking tools:
- Cast iron skillet
- Stove
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
- Mixing bowl
Ingredients
- 1 Tablespoon olive oil
- 8 oz fresh shishito peppers
- 1 teaspoon fresh ginger, minced
- 1 teaspoon low-sodium soy sauce
- 2 teaspoons honey
- Sea salt or flake salt, for garnish
- Sesame seeds, for garnish (optional)
- Aioli sauce, for dipping (optional)
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