How to Make the Perfect Japanese Cheesecake: A Step-by-Step Recipe

How to Make the Perfect Japanese Cheesecake: A Step-by-Step Recipe

4akid.co.za

Learn how to make the famous Japanese Cheesecake at home with this easy-to-follow recipe. This light and fluffy dessert will have your taste buds dancing!

View full recipe on 4akid.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4akid.co.za.

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Cooking tools:

  • Double boiler
  • Hand mixer
  • Sifter
  • Cake pan
  • Baking dish
  • Parchment paper
  • Kitchen scale
  • Kettle
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Fine-mesh sieve

Ingredients

  • 140g cream cheese
  • 50g unsalted butter
  • 100ml milk
  • 4 eggs (separated)
  • 60g sugar
  • 60g cake flour
  • 20g cornstarch
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • Powdered sugar (optional)

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