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Trout with Fiddlehead Ferns Recipe
Celebrate the spring season with fresh trout stuffed with a savory fiddlehead stuffing. A simple recipe that is simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 whole trout, cleaned
- 2 tablespoons margarine, divided
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 4 ounces fiddleheads, chopped
- 1 teaspoon dried tarragon
- 1 tablespoon lemon juice
- 1/4 cup dry white wine
- 1/2 cup dry bread crumbs
- 1 beaten egg
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