Pan Fried Whole Trout | Recipe Cart
Pan-fried whole trout coated in flour and cornmeal, fried until flaky, served with lemon wedges. Perfect for a quick and flavorful meal.
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Cooking tools:
- Skillet
- Stove
- Dish
- Fork
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 whole (12 ounce) trout, cleaned with tails and heads on
- ½ cup all-purpose flour
- ½ cup cornmeal
- ⅛ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
- 2 lemons - cut into wedges, for garnish
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