Veal With Risotto Recipe - Great British Chefs

Ingredients

• 1 veal shank
• 120ml of olive oil
• 2 carrots, diced
• 2 onions, diced
• 1 fennel, diced
• 2 celery sticks, diced
• 1 head of garlic, sliced in half (horizontally)
• 2 bay leaves
• 3 sprigs of thyme
• 250ml of white wine
• 2l chicken stock
• 1l chicken stock
• 20g of onion, sliced
• 100g of Arborio risotto rice
• 50ml of white wine
• 25ml of olive oil
• 1g of saffron
• 20ml of extra virgin olive oil
• 50g of butter
• 25g of Parmesan
• 15ml of white wine vinegar, infused with 1g saffron