Braised Veal Shank with Risotto Milanese - Filippo Berio

Ingredients

• 1 veal shank
• 120ml Filippo Berio Classico Olive Oil
• 2 carrots, diced
• 2 onions, diced
• 1 fennel, diced
• 2 sticks of celery, diced
• 1 head of garlic, sliced in half (horizontally)
• 2 bay leaves
• 3 sprigs of thyme
• 250ml of white wine
• 2l chicken stock
• 1l of chicken stock
• 20g of onion, diced
• 100g of arborio risotto rice
• 50ml of white wine
• 25ml Filippo Berio Classico olive oil
• 1g saffron
• 20ml Filippo Berio Extra Virgin Olive Oil
• 50g butter
• 25g Parmesan
• 15ml Filippo Berio white wine vinegar