Aunt Millies Decadent Southern Pecan Praline

Name: Aunt Millies Decadent Southern Pecan Praline
Total time: 165 min
Ingredients: 1 ½ cups Pecan Halves (180g); 1 cup (2 sticks/226g) Unsalted Butter, softened (for cake); 1 ¾ cups Granulated Sugar (350g) (for cake); 4 Large Eggs, room temperature; 1 teaspoon Vanilla Extract (for cake); 2 ½ cups All-Purpose Flour, sifted (315g); 1 teaspoon Baking Soda; ½ teaspoon Fine Sea Salt (for cake); 1 cup Buttermilk, room temperature; 1 cup (2 sticks/226g) Unsalted Butter, softened (for frosting); 4 cups Powdered Sugar, sifted (480g); ½ cup Heavy Cream (120ml) (for frosting); ½ cup Praline Paste or finely ground toasted pecans mixed with 2 tbsp brown sugar; 1 teaspoon Vanilla Extract (for frosting); Pinch of Salt (for frosting); ½ cup (1 stick/113g) Unsalted Butter (for glaze); ½ cup Packed Light Brown Sugar (100g) (for glaze); ¼ cup Heavy Cream (60ml) (for glaze); 1 teaspoon Vanilla Extract (for glaze)

cookingwithkendra.net

Skip the boxed mix This showstopping Southern Pecan Praline Cake with Butter Sauce features moist layers and a rich brown butter glaze Get the foolproof recipe

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Ingredients

1 ½ cups Pecan Halves (180g)
1 cup (2 sticks/226g) Unsalted Butter, softened (for cake)
1 ¾ cups Granulated Sugar (350g) (for cake)
4 Large Eggs, room temperature
1 teaspoon Vanilla Extract (for cake)
2 ½ cups All-Purpose Flour, sifted (315g)
1 teaspoon Baking Soda
½ teaspoon Fine Sea Salt (for cake)
1 cup Buttermilk, room temperature
1 cup (2 sticks/226g) Unsalted Butter, softened (for frosting)
4 cups Powdered Sugar, sifted (480g)
½ cup Heavy Cream (120ml) (for frosting)
½ cup Praline Paste or finely ground toasted pecans mixed with 2 tbsp brown sugar
1 teaspoon Vanilla Extract (for frosting)
Pinch of Salt (for frosting)
½ cup (1 stick/113g) Unsalted Butter (for glaze)
½ cup Packed Light Brown Sugar (100g) (for glaze)
¼ cup Heavy Cream (60ml) (for glaze)
1 teaspoon Vanilla Extract (for glaze)