Roast cauliflower steaks with puy lentil, goat’s cheese and pepper salad | Tesco Real Food
Try these vegetarian-friendly cauliflower steaks at Tesco Real Food for a simple & healthy dinner or light lunch. See more summer salad inspiration online.
Ingredients
- 1 large cauliflower or 2 small cauliflowers
- 4 tbsp extra-virgin olive oil
- 100g (3 1/2oz) roasted peppers (from a jar), drained and cut into thin strips
- 50g (2oz) sundried tomatoes, chopped
- ½ lemon, finely zested and juiced
- 1 tsp grainy mustard
- 1 x 250g pack ready to eat puy lentils
- 50g rocket
- 50g (2oz) goat’s cheese, crumbled
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