Roasted cauliflower steaks with lemon and chilli lentils | Recipes | Poppy Cooks

Ingredients

• 1 head of cauliflower, stalks and all
• Sprinkle of steak seasoning
• 1 tbsp light and mild olive oil (and same again for the lentils)
• 10g root ginger, peeled and minced
• 2 cloves of garlic, peeled and minced
• 2 salad tomatoes, chopped
• 250g red split lentils
• 1 vegetable stock cube in 300ml boiling water, you may need more water whilst cooking
• Zest and juice of a lemon
• Small handful of chopped flat leaf parsley
• 1/2 a red chilli, dressed and chopped
• 1-2 radishes, sliced to garnish
• 1/4oz root ginger, peeled and minced
• 8 3/4oz red split lentils
• 1 vegetable stock cube in 10.5fl oz boiling water, you may need more water whilst cooking