Grill Dad: Swordfish Skewers with Chimichurri 👨🏼‍🍳🎁 – O-Live & Co.

Ingredients

• 2 lb s swordfish cut into 1-inch cubes
• 1/3 cup O-Live & Co. Robust olive oil
• 1 large orange zested
• 2 Serrano peppers sliced down the middle, seeds removed
• 2 tbsp orange juice
• 2 tbsp parsley chopped
• 2 tbsp cilantro chopped
• 1 tsp salt + more for right before cooking
• 3 medium zucchini sliced
• 8-10 large 12 inch metal or wooden skewers
• 3/4 cups O-live & Co. Robust olive oil
• 3 tbsp red wine vinegar
• 1/3 cup flat leaf parsley finely chopped
• 1/2 cup cilantro finely chopped
• 1 small shallot or white onion, finely chopped
• 1-2 Serrano pepper charred from cooking with the fish, finely chopped
• 3 garlic cloves finely chopped
• 2 tsp dried oregano
• 1 tsp salt ( more to taste)
• 1 cup mayo
• 3 tbsp orange juice
• 2 tbsp O-Live & Co. Robust Olive Oil
• 1/4 cup tarragon
• 1 tsp orange zest
• 1/2 tsp smoked paprika
• Pinch of salt ( to taste)