Grilled Swordfish With Chimichurri - Good Quality Fresh Fish

Ingredients

• 2 swordfish steaks (about 1 pound)
• Sea salt
• Freshly ground pepper
• Extra virgin olive oil
• Garlic powder (simply organic)
• All purpose seasonings (simply organic)
• 1 head cauliflower
• 1 large zucchini, diced
• 1 large shallot, chopped (about 2 tablespoons)
• 1 summer squash, diced
• 1/2 red pepper, thinly sliced (about 1/2 cup)
• 4 cups baby spinach
• 1 cup fresh parsley
• 8 basil leaves
• 20 baby spinach leaves
• 1 clove garlic, peeled and chopped
• 1 lemon zest
• 1 lemon juiced
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup or more extra virgin olive oil