Prawn Soba Salad with Matcha Sesame Dressing

Ingredients

• 180g soba noodles
• 1 cup fresh snow peas, finely sliced lengthways
• 2 Lebanese cucumbers, diced
• 3 spring onions, thinly sliced into rounds
• ½ small red chilli, finely sliced
• 16 medium prawns, peeled, tails intact, deveined
• ½ teaspoon ceremonial grade matcha
• 50ml cold water
• 3 heaped tablespoons tahini
• 4g fresh ginger, minced on a microplane
• 1 tablespoon mirin
• 2 tablespoons rice wine vinegar
• 2 teaspoons sesame oil
• 1 tablespoon maple syrup
• 2 teaspoons light soy
• Pinch of salt
• Chilli oil
• Toasted sesame
• Spring onion