Prawn and soba noodle salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn and soba noodle salad & see the Points value of this great recipe.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Spoon
Ingredients
- 180 g Dry soba noodles (100% buckwheat)
- 3 medium Carrot(s), halved lengthways, thinly sliced
- 2 tbs Reduced salt soy sauce
- 2 tbs Lime juice
- 1 whole Fresh red chilli, deseeded, finely chopped
- 1 tbs Fresh ginger, (1 x 2cm piece) peeled, finely chopped
- 375 g Cooked peeled prawns, (or buy 750g shell-on prawns, then peel and devein)
- 3 medium Lebanese cucumber, halved lengthways, thinly sliced
- 1 medium Avocado, coarsely chopped
- 50 g Snow pea sprouts, trimmed
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