Ginger, Garlic & Bourbon Steak
This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Food processor
- Grill
- Grill pan
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Zip-top bag
- Mixing bowl
Ingredients
- 6 cloves garlic
- 1″ piece of ginger, peeled and sliced
- 1/2 cup soy sauce (gluten free soy sauce is an option)
- 1/2 cup olive oil
- 1/4 cup lime juice
- 3 T honey
- 1 T Asian fish sauce
- 2 T bourbon
- 2 t sesame seeds
- 1/4 t crushed red pepper flakes
- 2 green onions, finely sliced (green and white parts)
- 2 1/2 pounds flank or beef loin top steak
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