Garlic Ginger Beef Recipe: How to Make It

Name: Garlic Ginger Beef Recipe: How to Make It
Ingredients: 4 tablespoons reduced-sodium soy sauce, divided; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons minced garlic, divided; 1 teaspoon brown sugar; 3 teaspoons minced fresh gingerroot; 1 pound beef top sirloin steak, cut into 1/4-inch strips; 2 teaspoons cornstarch; 1/2 cup beef broth; 2 tablespoons ketchup; 2 tablespoons sherry or white wine vinegar; 1 tablespoon steak sauce; 1/8 teaspoon cayenne pepper; 4 teaspoons canola oil, divided; 2 large sweet red peppers, cut into 1-inch pieces; 6 green onions, cut into 2-inch pieces; 8 ounces fresh snow peas; Hot cooked rice, optional

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This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.

Keywords

garlic ginger beef

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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