Chilaquiles – Pantryful

Ingredients

• 1 tbsp canola oil, divided
• 2 1/2 tsp Tex Mex spice blend, divided
• 8 small corn tortillas, each cut into 6 wedges
• 1/2 cup Durkee Minced Onion
• 3/4 tsp Durkee Minced Garlic
• 1 finely chopped jalepeno pepper
• 1 tbsp finely chopped, canned chipotle chilies in Adobo
• 4 cups chopped tomatoes
• 4 large eggs
• 1/4 cup crumbled feta cheese
• 1/4 cup Durkee Cilantro
• salt and pepper, to taste