Mexican Breakfast Chilaquiles - Kidney Kitchen

Name: Mexican Breakfast Chilaquiles - Kidney Kitchen
Ingredients: 4 (about 4-ounces) corn tortillas, fresh; Canola oil cooking spray; 1 medium (123g) tomato, diced; ¼ medium (30g) yellow bell pepper, diced; ¼ medium (27g) onion, diced; 2 tablespoons cilantro, chopped; 6 large eggs; 1 tablespoon canola oil; 1 cup monterey jack cheese, shredded; ¼ cup jalapeño pepper, chopped; ½ avocado, thinly sliced; Lime wedges, for serving; ¼ teaspoon salt (optional, not using for nutrient analysis)

kitchen.kidneyfund.org

Mexican Breakfast Chilaquiles Because commercial tortilla chips are rarely sold unsalted, by making your own tortilla chips, this delicious Mexican breakfast

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