Hambagu, the OG Loco Moco | Wellspent Market

Ingredients

• Approximately 3 quarts water
• 3/4 cup of naked barley
• 2 cups of dashi*
• 1 onion, chopped
• 1 tablespoon of curry powder
• 2 tablespoons of All Purpose flour
• 1 tablespoon of ketchup
• 1 tablespoon of tamari
• 1/4 cup of milk
• 1/2 cup of bread crumbs or panko
• 1/2 pound of ground beef*
• togarashi, to serve
• toasted sesame seeds, to serve (optional)
• 3/4 cup of Kokuho Rose heirloom brown rice
• 3 tablespoons, divided Madre Terra extra virgin olive oil
• 1 teaspoon + more to taste kosher sea salt
• 1 tablespoon of Jorinji red miso
• 1 egg + 1 more egg per serving if going loco moco