Gluten-Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting Recipe
Stir up Betty Crocker™ Gluten Free yellow cake mix with fresh lemon to create delicious cupcakes.
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Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/2 cup butter, melted
- 2/3 cup water
- 3 eggs, beaten
- 2 tablespoons grated lemon peel
- 2 cups gluten-free powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon grated lemon peel
- 2 to 3 tablespoons fresh lemon juice
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