Lemon Cupcakes with Strawberry Frosting Recipe
The combination of lemon and strawberries is classic. Perfectly portioned cupcakes let you indulge in dessert with little guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Piping bag
- Oven
- Muffin tin
- Cupcake liner
- Hand mixer
- Mixing bowl
- Measuring cup
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Cooling rack
- Offset spatula
- Spatula
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 3 tablespoons grated lemon peel
- 4 to 6 medium strawberries (about 4 oz), hulled
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 12 strawberries, sliced
- Lemon peel curls
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