Mushroom-Herb Stuffed Beef Tenderloin Recipe
Enjoy these hearty beef tenderloin filled with mushroom and herb mixture – perfect for a dinner.
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Instant-read thermometer
- Aluminum foil
Ingredients
- 1 beef tenderloin (3 lb), trimmed of fat
- 1 medium onion, chopped (1/2 cup)
- 2 tablespoons butter or margarine
- 4 cloves garlic, finely chopped
- 2 packages (4 oz each) wild mushrooms, chopped
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon salt
- 2 tablespoons balsamic vinegar
- 2 teaspoons pepper
- Fresh herb sprigs, if desired
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