Chicken Florentine for Two | America's Test Kitchen

Name: Chicken Florentine for Two | America's Test Kitchen
Total time: 60 min
Ingredients: 2 (6- to 8-ounce) boneless, skinless chicken breasts; Salt and pepper; 2 tablespoons vegetable oil; 6 ounces (6 cups) baby spinach; 1 small shallot, minced; 1 garlic clove, minced; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon grated lemon zest plus 1 teaspoon juice

www.americastestkitchen.com

This buffet-line favorite was due to be freshened up. Not to mention sped up.

Keywords

Vegetables
Main Courses
For Two
Chicken

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: