Bahn Xeo (Vietnamese Crepe)

Ingredients

• Crepe:1/2 cup rice flour
• 1 Tbs cornstarch
• 1/4 tsp turmeric powder
• 1/8 tsp salt
• 1/2 cup So Good Oat Unsweetened
• 1/4 cup water
• 2 Tbs lite coconut milk
• 5 tsp grapeseed oil (for cooking)
• Filling:1 tsp grapeseed oil
• 1 small julienned carrot
• 1 small red bell pepper
• 100g mushroom
• 1/2 cup spring onion
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp soy sauce
• 5 leaves lettuce
• Handful of cilantro