Bánh Xèo Recipe (Vietnamese Crispy Savory Crepes) – FOOD is Four Letter Word

Ingredients

• 1¼ Cup Rice Flour
• ¼ Cup Corn Starch
• ¼ Cup Dried Split Mung Beans
• ½ Cup Coconut Milk
• 1 Cup Water
• 1 Cup Beer, or substitute with water
• ½ Teaspoon Turmeric Powder
• ½ Teaspoon Kosher Salt
• 4 Green Onions, only green parts chopped
• Coconut or Vegetable Oil
• ½ Pound Pork Shoulder, sliced thin and lightly seasoned with salt
• ½ Pound Shrimp, peeled, deveined and lightly seasoned with salt
• Bean Sprouts
• Green Leaf Lettuce, for serving
• Mint Leaves, for serving
• Cilantro, for serving
• Perilla herb, for serving
• ⅓ Cup Red Boat Fish Sauce
• ⅓ Cup Granulated Sugar
• ⅓ Cup Rice Vinegar
• 3 Garlic Cloves, finely minced
• 1-3 Thai Chili Peppers, finely minced