Bánh Xèo Recipe (Vietnamese Crispy Savory Crepes) – FOOD is Four Letter Word
Crispy Vietnamese savory crepes filled with shrimp and pork, served with a tangy fish sauce dip. Perfect for adventurous eaters and guests alike!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodisafourletterword.com.
Ingredients
- 1¼ Cup Rice Flour
- ¼ Cup Corn Starch
- ¼ Cup Dried Split Mung Beans
- ½ Cup Coconut Milk
- 1 Cup Water
- 1 Cup Beer, or substitute with water
- ½ Teaspoon Turmeric Powder
- ½ Teaspoon Kosher Salt
- 4 Green Onions, only green parts chopped
- Coconut or Vegetable Oil
- ½ Pound Pork Shoulder, sliced thin and lightly seasoned with salt
- ½ Pound Shrimp, peeled, deveined and lightly seasoned with salt
- Bean Sprouts
- Green Leaf Lettuce, for serving
- Mint Leaves, for serving
- Cilantro, for serving
- Perilla herb, for serving
- ⅓ Cup Red Boat Fish Sauce
- ⅓ Cup Granulated Sugar
- ⅓ Cup Rice Vinegar
- 3 Garlic Cloves, finely minced
- 1-3 Thai Chili Peppers, finely minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bánh Xèo Recipe (Vietnamese Crispy Savory Crepes) – FOOD is Four Letter Word
foodisafourletterword.com
Bánh Xèo (Vietnamese Crispy Crêpes) Recipe
kingarthurbaking.com
Crispy Prawn Bánh Xèo
asianinspirations.com.au
Vietnamese Banh Xeo - Crispy Crepes Filled with Shrimp and Veggies
michiganplum.org
Vietnamese Shrimp and Pork Crepes (Banh Xeo) Recipe
epicurious.com
Crispy Vietnamese Sizzling Pancakes Recipe (Bánh Xèo)
vpopwire.com
.jpg)
Crispy Vietnamese Crepes with Maple Dipping Sauce (Banh Xeo)
asianinspirations.com.au
Foodista | Recipes, Cooking Tips, and Food News | Vietnamese Crepe
foodista.com