Swiss Chard and Ricotta Pie - Recipe - Stoneledge Farm - Leeds, NY

Swiss Chard and Ricotta Pie - Recipe - Stoneledge Farm - Leeds, NY

www.stoneledge.farm

Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.

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Ingredients

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 bunch chard or spinach, rough chopped, washed and drained well
  • 1 pie crust (recipe follows or use your favorite prepared crust)
  • 4 eggs
  • 1 cup ricotta cheese
  • 1 cup grated cheese of your choice (Swiss, provolone, pepper jack, Romano)
  • Salt and pepper to taste

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