Swiss Chard and Ricotta Pie - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
Keywords
- Recipes
Ingredients
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 bunch chard or spinach, rough chopped, washed and drained well
- 1 pie crust (recipe follows or use your favorite prepared crust)
- 4 eggs
- 1 cup ricotta cheese
- 1 cup grated cheese of your choice (Swiss, provolone, pepper jack, Romano)
- Salt and pepper to taste
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