Swiss Chard Pie – New Mexico Farmers' Marketing Association

Ingredients

• 2 pounds swiss chard leaves, washed and drained
• 1 small onion, chopped in ¼-inch pieces
• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• 1 cup ricotta cheese
• ¼ cup plus 2 tablespoons Parmesan cheese, grated
• 1 egg
• Dash ground nutmeg
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 8- or 9-inch pie shell, chilled or frozen