Artichoke Risotto with Mrs WDC's Green Beans - WDC

Name: Artichoke Risotto with Mrs WDC's Green Beans - WDC
Ingredients: 16 violetta artichokes or two small jars of preserved artichokes or two tins of artichoke hearts.; 400g Vialone Nano rice – or Carnaroli or Arborio; 1 litre chicken stock – or vegetable stock ( v ); 1 large onion chopped finely; 1 stick of celery chopped very finely; 125ml white wine; Small handful grated Parmesan cheese; 25g extra butter – cold

www.whatdadcooked.com

Risotto can be a tricky. Follow this Artichoke Risotto recipe by What Dad Cooked and you'll be just fine. Asparagus, chicken or veg stock, parmesan cheese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

16 violetta artichokes or two small jars of preserved artichokes or two tins of artichoke hearts.
400g Vialone Nano rice – or Carnaroli or Arborio
1 litre chicken stock – or vegetable stock ( v )
1 large onion chopped finely
1 stick of celery chopped very finely
125ml white wine
Small handful grated Parmesan cheese
25g extra butter – cold