Millefeuille with Tomato Ricotta Cream and Rocket Pesto | Mutti Recipe
Millefeuille with Tomato Ricotta Cream and Rocket Pesto: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 1 or 2 puff pastry rolls
- 400 g ricotta cheese (preferably almond or soy)
- 2 tablespoons Mutti Double Concentrated Tomato Paste
- 2 tablespoons extra virgin olive oil
- to taste salt
- 50 g rocket
- 10 g fresh mint
- 20 g pine nuts
- 1 clove garlic
- 60 ml extra virgin olive oil
- 1 ice cube
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