Pulled Pork Biscuit - The Grill Dads
Hollandaise Pork Collar Biscuit - Talk about a leftover masterpiece! We took some previously smoked pork collar and piled it up high on a Pilsbury biscuit and then topped it off with our homemade...
Ingredients
- 1 16 ounce tube Pillsbury Grands! Flaky Layers Biscuits, 8 biscuits
- 8 ounces leftover pork collar (like from our Pork Collar Baked Potato Recipe)
- Handful baby arugula
- 1 serrano pepper (thinly sliced)
- 6 large egg yolks
- Kosher salt (for seasoning)
- 1 large lemon (juiced, about 1 tablespoon)
- 1 cup salted butter (melted and cooled)
- 1 4 ounces can diced hatch chiles, drained well
- Hot sauce (to taste)
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