Pork Collar Baked Potato - The Grill Dads
We took a colossal pork collar and seasoned it with our own Salt & Pepper Three Chiles blend from Spiceology and then smoked it on our NinjaKitchen Woodfire Outdoor Grill with some robust all-natural...
Ingredients
- 1 whole Pork collar (about 4 pounds)
- Our Salt Pepper + Three Chiles seasoning from Spiceology
- 4 large russet potatoes (scrubbed and rinsed)
- Olive oil (for the potatoes and for serving)
- Kosher salt (for seasoning)
- 1/2 cup sour cream (plus more for serving)
- 1 cup sharp cheddar cheese (divided)
- ½ cup finely grated parmesan
- 1/4 cup buttermilk
- 4 tablespoons salted butter
- 3 large scallions finely chopped (plus more for serving)
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