Basil Pesto Konyaku Pasta - Yu & Mi Company

Basil Pesto Konyaku Pasta - Yu & Mi Company

yuandmicompany.com

I created this recipe for the Allergy & Free From Show. Since no nuts are advised in the exhibition, I looked for an alternative to pine nuts, and I settled for this recipe which incorporates avocado...

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Ingredients

  • 2 packets of ‘DRIED KONYAKU’
  • 180g spaghetti (or as much as you like for 2 portions)
  • 60g fresh Basil leaves
  • 60g extra virgin olive oil
  • 25g Avocado
  • 1 Garlic clove
  • 2 tbsp Miso
  • 2 tsp Salt
  • A pinch of Pepper

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