Konyaku Mustard Miso Canape - Yu & Mi Company
This recipe is inspired by “ika somen (squid pasta)” in Japan. The clear konyaku looks like thin squid sashimi however this dish doesn’t contain any fish and is suitable for a vegetarian diet....
Ingredients
- 1/2 packet of DRIED KONYAKU - Shirataki Noodles
- 1/4 Cucumber cut into 6 thin slices, the rest chopped into 1cm/½in thin batons
- 1/2 Celery stick chopped into 1cm/½in thin batons
- 1/2 Carrot chopped into 1cm/½in thin batons
- Zest of ¼ of a Lemon
- Ground sesame
- Grated ginger or few very thin slices of spring onion (optional)
- 30g/1oz of Miso
- 30ml/1oz of Rice vinegar
- 15g/½oz of Muscovado sugar
- 15g/½oz of Mustard
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