Rhubarb Muffins Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This May Day bank holiday you and the family can enjoy the, finally back in season, tangy and sweet taste of rhubarb. View the recipe today.
Ingredients
- 175 g Tate & Lyle Caster Sugar
- 2 tbsp Oil
- 1 Egg
- 1 tbsp Vanilla extract
- 125 ml Milk
- 200 g Plain flour
- 1 tsp Baking powder
- 1 tsp Bicarbonate soda
- 175 g Rhubarb
- 100g Fairtrade Tate & Lyle Light Muscovado Sugar
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