Miso Soup Recipe - A Nourishing Japanese Staple Done In 15 Minutes

Ingredients

• 3 oz boneless salmon (filleted)
• 2 oz raw shrimp (whole)
• 2/3 tbsp dried seaweed
• 3 oz soft tofu (cubed)
• 2 oz carrot (cubed)
• 3/4 tbsp red miso paste
• 1/2 tsp ground black pepper
• 3 cups unsalted chicken broth
• 2 tbsp leek (chopped)
• 1 tsp ginger (grated)
• 1/2 tbsp sake
• 2/3 tbsp olive oil
• 2 tsp sesame seeds