Red Lentil Loaf | Recipe Cart

Name: Red Lentil Loaf | Recipe Cart
Total time: 2 min
Ingredients: 1 cup red lentils; Kosher salt; black pepper; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 medium onion, diced (about 1 cup); 1 teaspoon toasted and ground cumin seeds; 2 garlic cloves, minced; 2 medium carrots, finely chopped; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; Pinch of ground cayenne; 2 eggs; 3 tablespoons roughly chopped cilantro; 1/2 cup rolled oats; 1 cup plain yogurt; 2 Persian cucumbers, thinly sliced; 3 scallions, thinly slivered, for garnish; 1/4 cup roughly chopped dill, for garnish; Red-pepper flakes, for garnish

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Vegetarian lentil loaf has a long history of masquerading as meatloaf. With its brownish-grey color and a red ketchup glaze, it does its best to look and taste

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