Lentil Loaf

Name: Lentil Loaf
Total time: 120 min
Ingredients: 1 cup Dry Brown Lentils (or 2.5 cups precooked Lentils); 1 Small to Medium Yellow or Sweet Onion, Finely Diced; 4 Stalks Celery, finely diced; 3 Yukon Potatoes; 1 tsp Garlic Powder; 1/2 tsp Salt; 1 tsp Black Pepper; 1/4 tsp Red Pepper Flakes; 2 1/2 cups Vegetable Stock (just two cups if using precooked lentils); 1 tbsp Soy Sauce or Tamari; 2 tsp Poultry Seasoning; 1 tsp Hot Sauce (Cholula or your favorite); 3/4 cup Bread Crumbs or Crushed Crackers; 1/2 cup Shredded Cheddar (Sharp or Medium); 5 Eggs, Beaten; 1 cup Ketchup (Blend in a little BBQ sauce/Gochujang/Other Favorite if you wish); 2 tbsp Brown Sugar; 1 tbsp Yellow or Dijon Mustard; 1/2 tsp Hot Sauce (If not already blended in above)

principalchef.com

If using dried lentils, soak them in hot water, while you dice and prepare all vegetables. Preheat oven to 350 degrees.

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Ingredients

1 cup Dry Brown Lentils (or 2.5 cups precooked Lentils)
1 Small to Medium Yellow or Sweet Onion, Finely Diced
4 Stalks Celery, finely diced
3 Yukon Potatoes
1 tsp Garlic Powder
1/2 tsp Salt
1 tsp Black Pepper
1/4 tsp Red Pepper Flakes
2 1/2 cups Vegetable Stock (just two cups if using precooked lentils)
1 tbsp Soy Sauce or Tamari
2 tsp Poultry Seasoning
1 tsp Hot Sauce (Cholula or your favorite)
3/4 cup Bread Crumbs or Crushed Crackers
1/2 cup Shredded Cheddar (Sharp or Medium)
5 Eggs, Beaten
1 cup Ketchup (Blend in a little BBQ sauce/Gochujang/Other Favorite if you wish)
2 tbsp Brown Sugar
1 tbsp Yellow or Dijon Mustard
1/2 tsp Hot Sauce (If not already blended in above)