Venison pie and green bean stew | Woolworths TASTE
Slow-roasted venison with creamy pastry pies and oven-baked vegetable medley. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- A leg of venison
- 750 ml red wine
- 20 peppercorns
- 20 whole cloves
- Salt to taste
- 2 bay leaves
- 12 juniper berries
- 1/2 cup beef jus
- 250 ml crème fraiche
- For the green bean stew:
- 2 large onions (sliced)
- 2 Tbl olive oil
- 4 medium potatoes (diced)
- 700 g green beans
- Salt and pepper mix
- 500 g puff pastry
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