Venison, Cranberry and Red Wine Pie

Ingredients

• 1.2kg venison casserole steak or beef chuck steak, cubed
• 1/3 cup plain flour
• ¼ cup olive oil
• 1 brown onion, cut into thin wedges
• 4 rashers bacon, roughly chopped
• ½ cup frozen cranberries, thawed, or dried craisins
• 1 cup red wine (merlot or shiraz)
• 1/3 cup redcurrant jelly
• 1 egg yolk, whisked (extra)
• 1¾ cups plain flour (extra)
• ¼ cup tarragon leaves, finely chopped
• ¼ cup flat-leaf parsley leaves, finely chopped
• 125g butter, cubed and chilled
• 1 egg yolk
• 1 tbsp chilled water