Ina Garten’s Goat Cheese Mashed Potatoes | Sanders Markets

Ingredients

• 3 pounds Large Yukon gold potatoes, peeled and cut in 3/4-inch chunks
• 5 large garlic cloves
• Kosher salt and freshly ground black pepper
• 7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachet
• 4 tablespoons (1/2 stick) Unsalted butter, at room temperature
• 1 1/2 cups Sour Cream
• 1/2 cup Half-and-half or milk (whichever you prefer)
• 1/2 cup Freshly grated Parmesan cheese