SPAR - Fruit And Nut Savoury Rice Recipe

Ingredients

• 25 ml SPAR olive oil
• 1 medium onion
• 2 stalks celery, chopped
• 1 medium green pepper, chopped
• 200 g sliced button mushrooms
• 30 dried apricots, chopped
• +-750 ml pasta rice, brown rice, SPAR Brown Basmati or SPAR white parboiled rice (cooked measure)
• 2 jam tomatoes, finely chopped
• 150 g peanut and raisin mix
• salt and freshly ground black pepper to taste