SUMMER RICE SALAD - SPAR
Fresh, tangy citrus flavours come through - you can just taste summer Our recommended wine pairing : Lutzville Sauvignon Blanc
Ingredients
- 2 cup(s) MA-HAT-MA white rice
- 1.5 teaspoon(s) salt
- 4 cup(s) water
- 4 cup(s) SPAR gerkins, chopped
- 2 teaspoon(s) lemon peel, grated
- 0.5 teaspoon(s) ROBERTSONS ground cinnamon
- 30 cherry tomaotes
- 1 cup(s) spring onions, sliced (including green part)
- 1 handful(s) fresh mint,, roughly chopped
- 16 ounce(s) feta cheese, crumbed
- 0 DRESSING: half cup SPAR orange juice, half cup SPAR olive oil, 1 tablespoon SPAR lemon juice
- Bring water, rice, & salt to the boil in a heavy, medium saucepan as per instructions on the packet
- Transfer rice to large bowl & cool at room temperature
- Add halved tomatoes, gerkins, spring onions, mint, and feta to rice in large bowl
- To make dressing, whisk all dressing ingredients in a small bowl to blend
- Add dressing to rice salad, toss to blend. (Can be made ahead; stored in an airtight container in the fridge. Bring to room temperature and toss before serving.)
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