Dark Chocolate Brownies with Dark Chocolate Tangerine Ganache - Olive Oil Store

Ingredients

• 1/2 cup California Arbosana EVOO
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 9 ounces best quality bittersweet chocolate, chopped
• 1 cup heavy cream
• 2 tablespoons Tangerine Balsamic Vinegar
• 2" long strip tangerine zest
• a pinch of kosher salt - optional