Super Dark Chocolate Easter Brownies - JUSTIN’S® Recipes

Ingredients

• 1 cup unsalted butter, melted
• 2 tablespoons avocado oil
• 1 ¼ cups granulated sugar
• 1 cup light brown sugar, packed
• 4 large eggs, room temperature, lightly beaten
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour or gluten-free flour
• 1 cup unsweetened dark cocoa powder
• ½ teaspoon salt
• 6 ounces dark chocolate chips
• 4-5 JUSTIN’S® Peanut Butter Cups (we used Super Dark Chocolate Peanut Butter and White Chocolate Peanut Butter Cups)
• ¼ cup organic chocolate Easter eggs
• Organic sprinkles (optional)