White Bean Chicken Tortilla Soup - Cancer Nutrition Consortium

Ingredients

• 1 tsp Olive Oil
• 1 cup Onion Minced
• 1 lb Boneless Chicken Breast or thigh
• 4 cups Chicken Broth Low Sodium
• 14 oz Cannellini Beans Canned; Drained; Rinsed
• 2 cups Kale Collard, and/or spinach: Cut in to medium pieces
• 1 tsp Cilantro Minced
• 20 Tortilla Chips Unsalted; Crushed
• Salt To taste
• Pepper To taste
• Add olive oil to a hot soup pot. Cook onions until translucent.
• Add chicken until just golden brown without cooking all the way.
• Add broth, beans and greens.
• Bring to a boil, lower heat and simmer low for 20 minutes.
• Add cilantro and tortilla chips. Cook until chips are soft.
• Adjust seasoning. Serve hot.