Fried Rice | Get Fresh!
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Cooking tools:
- Wok
- Stove
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 c Brown rice, dry
- 1 T Vegetable oil
- 4 Green onions, sliced, keep white part separate from green
- 1 Egg
- 2 Egg whites
- ¼ c Soy sauce, lower sodium
- ¼ t Ginger (optional)
- 1 c Peas and carrots, frozen
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