Baked Chicken and Spinach Flautas
Crunchy, baked chicken and spinach flautas made with your favorite brown ale. Serve these with guacamole, salsa and homemade sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 bottle (12 ounces) beer
- 2 cups water
- 1 tsp Kosher salt
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 jalapeño pepper, minced
- 2 cups baby spinach, chopped
- 12 flour tortillas (8 inch)
- 6 ounces shredded Colby jack cheese
- cooking spray
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