Crispy Baked Chicken Flautas with Spinach (No Frying)
Crispy baked chicken flautas (aka taquitos) with spinach and cheese. No frying—ready in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 6 flour tortillas (6 to 8-inches in diameter)
- 3 cups fresh spinach, chopped (4 ounces)
- 1½ cup rotisserie chicken, shredded (6 ounces)
- 1½ cups Monterrey Jack cheese or Pepper Jack, shredded (6 ounces)
- olive oil or coconut oil spray
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