White chocolate, peach and raspberry pudding recipe Recipe | Better Homes & Gardens Australia
This self-saucing fruity pud by BHG's Fast Ed is spiked with white chocolate and takes just five minutes to put together before baking. Briliiant! With peaches and tart raspberry, this light and...
Ingredients
- Melted butter, to grease
- 1 cup wholemeal self-raising flour
- 1 tsp baking powder
- 1 cup caster sugar
- 200g white chocolate, roughly chopped
- 1 egg, lightly beaten
- 1 tsp vanilla bean paste
- 2 cups milk
- Extra 75g unsalted butter, melted
- 400g tinned peach slices in juice, drained and chopped
- 1½ cups frozen raspberries
- 1½ Tbsp cornflour
- Extra white chocolate, grated, to garnish
- Extra raspberries, to garnish
- Ice-cream, to serve
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