Raspberry White Chocolate Bread Pudding | DFM | DFM

Name: Raspberry White Chocolate Bread Pudding | DFM | DFM
Ingredients: 5 cups (1.25 L) day-old, high fiber, white bread, cut into 1-inch cubes (~10 slices); 2 large eggs; 1 egg yolk; ½ cup (125 mL) granulated sugar; 1 ½ cup (375 mL) milk; 1 whipping cream (35%); ¼ butter, melted; 1 tsp (5 mL) vanilla extract; A pinch of salt; 1 cup (250 mL) fresh raspberries (1 clamshell); 1 cup (250 mL) white chocolate chips; To make a strawberry, dark chocolate bread pudding, substitute the raspberries with strawberries and the white chocolate with dark chocolate.

dairyfarmersmb.ca

Looking for a dessert to impress your friends and family at the next social event? Try our raspberry white chocolate bread pudding, you'll love it.

View Original

Share this recipe:

Ingredients

5 cups (1.25 L) day-old, high fiber, white bread, cut into 1-inch cubes (~10 slices)
2 large eggs
1 egg yolk
½ cup (125 mL) granulated sugar
1 ½ cup (375 mL) milk
1 whipping cream (35%)
¼ butter, melted
1 tsp (5 mL) vanilla extract
A pinch of salt
1 cup (250 mL) fresh raspberries (1 clamshell)
1 cup (250 mL) white chocolate chips
To make a strawberry, dark chocolate bread pudding, substitute the raspberries with strawberries and the white chocolate with dark chocolate.